Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraWe are in the throes of summer fruit season, when the markets and farm stands are teeming with many different kinds of berries and stone fruits. And if you’re like us, you may go a little overboard. So, we brought in an expert to help put all of that beautiful fruit to very good use. Nicole Rucker is a fruit whisperer of sorts. She's a star pastry chef in Los Angeles, the chef-owner of Fiona, and has just written her first cookbook called Dappled: Baking Recipes for Fruit Lovers. Nicole shared some of her favorite tips with our Managing Producer Sally Swift; she also shared the three delicious recipes below.Broadcast dates for this episode:July 16, 2019

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related