In an extended interview with host Francis Lam, chef Zoe Adjonyoh recalls her childhood fascination with the food from her father's home country - Ghana. She and Francis also discuss her personal travels to the West African nation in search of more experience with the methods and unique ingredients used in Ghanaian cuisine, and how it all comes together in her debut cookbook Zoe's Ghana Kitchen. Hear more from their interview at our story page for "Aromatic, wholesome African cuisine inside Zoe's Ghana kitchen." Try Zoe's recipes for Shito (Hot Pepper Sauce), Chalé Sauce, Peanut Sauce, and Yam & Plantain Peanut Curry.Broadcast dates for this episode:August 1, 2017

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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