The Way We Eat Now

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters not yet transcribed

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Recorded04 Jun 2019

Publisherfeeds.publicradio.org

Handlerec:13188069

Show notes

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraDo you scroll through your Instagram feed, looking all of these gorgeous, perfect food photos, and instead of feeling inspired, you start to feel bad? Like what you're eating that day doesn't quite stack up? Take comfort! You are not alone. The British food writer, journalist and historian Bee Wilson says one of life’s greatest joys –- food and eating -- have become fraught with anxiety and confusion. She has a new book called, The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies and our World. Contributor Shauna Sever recently talked with her from London.Broadcast dates for this episode:June 4, 2019

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