Weeknight Kitchen with Melissa Clark - Episode 2: There Are Always Eggs

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Recorded11 Sep 2019

Publisherfeeds.publicradio.org

Handlerec:13188058

Show notes

Melissa comes home to an empty refrigerator save for eggs, scallions and some sad sage and ends up showing us an amazing recipe and technique for Olive Oil Fried Eggs with Scallions, Sage and Turkish Red Pepper. She also has a surefire way to tell if your eggs are fresh, explains how to make the creamiest of scrambled eggs, and how to get those addictive hard-cooked eggs with the perfect jammy center that are all over Instagram. Broadcast dates for this episode:September 11, 2019

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