In this episode of The Swine Health Blackbelt Podcast, Dr. Anna Forseth, Director of Animal Health at the National Pork Producers Council, discusses the ongoing efforts to enhance live swine traceability. She provides an update on the status of the mandatory traceability standards, reviewing the progress of the process and where things currently stand with USDA approval. Dr. Forseth highlights actionable steps producers can take now to prepare for future regulations. Tune in on all major platforms!"The goal is to create a more effective and efficient system, identifying gaps in traceability from both state and federal levels."𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Anna Forseth is the Director of Animal Health at the National Pork Producers Council (NPPC). With a DVM from Colorado State University and a master's degree in veterinary preventive medicine from Iowa State University, she specializes in preharvest swine health issues, including foreign animal disease prevention and swine welfare.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:17) Introduction(02:24) Swine traceability(04:03) Traceability system gaps(05:16) Regulatory system(07:12) Petition to USDA(08:49) Steps for producers(10:25) Closing thoughtsThe Swine Health Blackbelt Podcast is trusted and supported by innovative companies like:* Boehringer Ingelheim- Farm Health Guardian𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Swine Health Blackbelt PodcastInstagram: Swine CampusLinkedIn: Swine Campus

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related