The Swine it Podcast Show

Logan Tesch: Operations of a Feed Mill | Ep. 250

21 May 2024

Contributed by Lukas

In this episode of The Swine it Podcast Show, Logan Tesch, Feed Mill Manager at New Fashion Pork, provides a comprehensive overview of feed mill opera...

Dr. Erin Posey: Amino Acids & Swine Growth | Ep. 249

14 May 2024

Contributed by Lukas

In this episode of The Swine it Podcast Show, Dr. Erin Posey explores the implications of amino acids and intrauterine growth restrictions in swine. D...

Dr. Darryl D'Souza: Advancing Pork Safety | Ep. 248

07 May 2024

Contributed by Lukas

In this episode of The Swine It Podcast Show, Dr. Darryl D'Souza shares insights on enhancing food safety in pork production. He discusses strateg...

Casey Forsyth: Data-Driven Swine Feed | Ep. 247

30 Apr 2024

Contributed by Lukas

In this episode of The Swine it Podcast Show, Casey Forsyth from FeedFlo explores the innovative realm of interoperability within swine industry opera...

Dr. Joost van den Borne: Elevating Farm Biosecurity | Ep. 246

23 Apr 2024

Contributed by Lukas

In this episode of The Swine it Podcast Show, Dr. Joost van den Borne discusses critical aspects of enhancing biosecurity and implementing sustainable...

Dr. Nell O'Neill: Empowering Effective Leadership | Ep. 245

16 Apr 2024

Contributed by Lukas

I'm Dr. Daniel Linhares, and it's a pleasure to join you as the newest co-host on The Swine it Podcast Show. I'm thrilled to start this ad...

Dr. James Kober: Optimal Water for Swine | Ep. 244

09 Apr 2024

Contributed by Lukas

In this episode of "The Swine it Podcast Show," we're joined by Dr. James Kober, a veterinarian with extensive experience in the swine ind...

Dr. Mark Whitney: Monoglycerides in Swine Health | Ep. 243

02 Apr 2024

Contributed by Lukas

In this episode of The Swine it Podcast Show, Dr. Mark Whitney discusses the benefits and applications of monoglycerides, emphasizing their crucial ro...

Dr. Thomas Petznick: Emerging Pathogens in Swine | Ep. 242

26 Mar 2024

Contributed by Lukas

In this episode of The Swine it Podcast Show, we are joined by Dr. Thomas Petznick, a veterinarian deeply passionate about advancing swine health. Dr....

Dr. John McGlone: Rethinking Swine Welfare | Ep. 241

19 Mar 2024

Contributed by Lukas

Investigating the cutting edge of swine welfare and behavior management is crucial for the industry's future sustainability and productivity. Dr. ...

Dr. Jocelyn Johnson & Dr. Clint Schwab: Sustainability Through Swine Genetics | Ep. 240

12 Mar 2024

Contributed by Lukas

Genetic advancements and sustainability practices are transforming the swine industry's landscape, enhancing efficiency and environmental stewards...

Dr. Pedro Medel: Antibiotic & Zinc Shifts | Ep. 239

05 Mar 2024

Contributed by Lukas

Innovative nutritional strategies and additive applications are crucial for enhancing gut health and productivity in the swine industry. Dr. Pedro Med...

Kerri Hopkins: Revolutionizing Gilt Selection | Ep. 238

27 Feb 2024

Contributed by Lukas

Mastering gilt selection and retention is pivotal for driving genetic advancements and bolstering productivity in the swine industry. Kerri Hopkins, a...

Tim Verbruggen: Water's Role in Swine Health | Ep. 237

20 Feb 2024

Contributed by Lukas

Understanding water quality and treatment is paramount in advancing swine health and productivity. In this episode, Tim Verbruggen, Global Product Man...

Dr. Nick Gabler: Impact of Fiber Choices | Ep. 236

12 Feb 2024

Contributed by Lukas

In this insightful episode, our special guest Dr. Nick Gabler from Iowa State University explores the pivotal role of fiber in swine diets. He sheds l...

Dr. Aline Remus: Tailored Swine Nutrition | Ep. 235

06 Feb 2024

Contributed by Lukas

Precision feeding is pivotal in transforming nutritional practices and sustainability in the swine sector. This episode features Dr. Aline Remus discu...

Dr. Amy Petry: Fiber in Swine Feed | Ep. 234

30 Jan 2024

Contributed by Lukas

Traditionally considered an antinutrient because it dilutes energy and other nutrients' digestibility, fiber has gained more recognition in recent...

Karly Anderson: Ethical Swine Handling | Ep. 233

23 Jan 2024

Contributed by Lukas

Understanding humane animal handling is vital for elevating ethical standards in the swine industry. In this episode, Karly Anderson shares her deep k...

Dr. Max Rothschild: Future of Pig Breeding | Ep. 232

16 Jan 2024

Contributed by Lukas

Understanding the complexities of pig genetics is crucial for the swine industry's advancement and sustainability. In this episode, Dr. Max Rothsc...

Stephen Hall: Pioneering Pig Production | Ep. 231

09 Jan 2024

Contributed by Lukas

In swine operations, embracing innovative strategies and data analysis is crucial for advancing efficiency and sustainability. Our special guest, Step...

Dr. Jonathan Holt: Swine Operation Science | Ep. 230

02 Jan 2024

Contributed by Lukas

In this episode our special guest Dr. Jonathan Holt explores water management for swine, a fundamental yet often overlooked aspect of swine production...

Dr. Clayton Johnson: 2023 Swine Health Overview | Ep. 229

26 Dec 2023

Contributed by Lukas

Understanding the intricacies of swine health management is crucial for enhancing efficiency and ensuring sustainable practices in this sector. As 202...

Dr. Charlotte Lauridsen: Nutritional Immunology and Swine Health | Ep. 228

19 Dec 2023

Contributed by Lukas

As the swine industry continuously evolves, understanding the intricate relationship between nutrition and immune health in pigs becomes increasingly ...

Jay Moore: A New Era of Pig Farming Practices | Ep. 227

12 Dec 2023

Contributed by Lukas

In this episode, our special guest Jay Moore, Director of Environmental Services at New Fashion Pork, takes you on a journey to understand the pivotal...

Dr. Mark Giesemann: Endogenous Enzyme in Swine Diets | Ep. 226

05 Dec 2023

Contributed by Lukas

The dynamic field of swine production continually benefits from nutritional innovations, which significantly boost animal health and farm profitabilit...

Dr. Erin Cortus: Future of Pig Sustainability | Ep. 225

27 Nov 2023

Contributed by Lukas

I'm Dr. Tara Donovan and that's my very first episode as a cohost on The Swine it Podcast Show! Very excited to embark on this journey with yo...

Dr. Jim Lowe: Successful Pig Production and Management | Ep. 224

21 Nov 2023

Contributed by Lukas

In this insightful episode, our guest, Dr. Jim Lowe, delves deep into the fascinating world of agriculture and the rapid technological advancements fu...

Ethan Stas: Acidifiers in Swine Nutrition | Ep. 223

14 Nov 2023

Contributed by Lukas

In this episode, Ethan delves into the crucial phase following weaning, where nutrition is pivotal for the health and vitality of piglets. He sheds li...

Andrea Luttman: Pig Behavior Genomics | Ep. 222

08 Nov 2023

Contributed by Lukas

What happens when the fascinating world of social dynamics collides with genetics and genomic sciences? Get ready for an enlightening journey with our...

Dr. Joshua Selsby: Heat Stress Impact on Pigs | Ep. 221

30 Oct 2023

Contributed by Lukas

Each year, the US swine industry faces significant revenue losses due to heat stress in pigs. This stress manifests in various ways, from visible beha...

Dr. Tobias Kaeser: Swine Immunology Insights | Ep. 220

23 Oct 2023

Contributed by Lukas

Research on memory immune responses in pigs can facilitate the development of vaccines and intervention strategies for porcine and human diseases. Dr....

Dr. Billy Flowers: Shaping Swine Longevity | Ep. 219

17 Oct 2023

Contributed by Lukas

Commercial pork production relies heavily on the longevity of sows and boars and the multiplicity of factors being studied ranges from the birth proce...

Dr. Brenton Sexton: Swine Disease Prevention | Ep. 218

09 Oct 2023

Contributed by Lukas

Worldwide, veterinarians and producers face the ongoing challenge of managing diseases within swine herds. Considering the multitude of diseases, thei...

Adam Walters: Managing Swine and Relationships | Ep. 217

02 Oct 2023

Contributed by Lukas

In this episode, Adam Walters shares his switch back to pig farming, his rise to becoming the Finishing Manager at Tosh Farms, and the changes he'...

Dr. Steve Kitt: From Data to Decisions | Ep. 216

26 Sep 2023

Contributed by Lukas

Understanding a business's culture, style, and potential bottlenecks is critical to making informed decisions, especially in such dynamic business...

Dr. Robert van Barneveld: Australian Pork Industry | Ep. 215

18 Sep 2023

Contributed by Lukas

In today's stimulating conversation, we are pleased to welcome the experienced and insightful Dr. Robert van Barneveld, Group CEO of SunPork. SunP...

Dr. Alexa Lamm: The Real Pork Trust Consortium | Ep. 214

11 Sep 2023

Contributed by Lukas

That's my first episode as one of the hosts for The Swine It Podcast Show, and to celebrate that, I had an exciting talk with Dr Alexa Lamm. Dr. L...

Casey Shaw: Swine Feed Trends | Ep. 213

04 Sep 2023

Contributed by Lukas

Swine feed formulations are often optimized to contain the right balance of corn, soybean meal, and supplements in order to meet the animals' nutr...

Jamie Burr: Swine Industry Sustainability | Ep. 212

29 Aug 2023

Contributed by Lukas

Sustainability has emerged as a significant topic of discussion in the realm of pig production over the last few years. It's clear that it plays a...

Brooke Kitting: The Swine Vet's Journey | Ep. 211

21 Aug 2023

Contributed by Lukas

Are you a veterinary student intrigued by the swine industry? In this episode, I invite you to explore pivotal insights to excel in this field. My con...

Tony Clayton: International Swine Trade | Ep. 210

15 Aug 2023

Contributed by Lukas

In a globalized world, trading animal genetics across borders is common and beneficial for economic growth and the development of animal breeds within...

Dr. Heather Fowler: Swine One Health | Ep. 209

07 Aug 2023

Contributed by Lukas

Have you ever heard about the term "One Health"? As one of the key strategies of the swine industry, the "One Health Approach" offers ...

Roundtable: Science of Swine Feed | Ep. 208

01 Aug 2023

Contributed by Lukas

Formulating and delivering the perfect feed is crucial for herd health, growth, and profitability in the swine industry. Feed pelleting – transformi...

Josefine Tulinius: IT in Swine Farming | Ep. 207

25 Jul 2023

Contributed by Lukas

As technology advances and software becomes more integrated into farming, the need for professionals who can bridge the gap between these two worlds i...

Dr. Tami Brown-Brandl: Precision Swine Management | Ep. 206

18 Jul 2023

Contributed by Lukas

In the ever-evolving world of the swine industry, addressing the needs of both producers and animals at each stage is paramount. From gestation crates...

Dr. Scott Dee: Feed Safety in Swine | Ep. 205

11 Jul 2023

Contributed by Lukas

Understanding the risk factors for virus transmission associated with feed and its ingredients is vital in the swine industry. Since viral diseases po...

Dr. Maria Mendoza: Swine Heat Solutions | Ep. 204

03 Jul 2023

Contributed by Lukas

During the summer months, when it gets hot outside, pig feed intake may decrease, but their requirements do not. Therefore, there are all sorts of str...

Dr. Anna Johnson: Pig Welfare and Caretakers | Ep. 203

27 Jun 2023

Contributed by Lukas

Caretakers are the backbone of swine welfare. Because they interact with the animals throughout the whole day and make sure their needs are met, they ...

Roundtable: Porcine Astrovirus 4 | Ep. 202

20 Jun 2023

Contributed by Lukas

Porcine Astrovirus (PoAstV) is a non-enveloped RNA virus that belongs to the Astroviridae family and encompasses at least five distinct lineages with ...

Bogdan Samoylenko: Technology in Swine Production | Ep. 201

12 Jun 2023

Contributed by Lukas

Technology plays a crucial role on swine farms, as it enables us to enhance production efficiency and manageability by providing access to diverse dat...

Dr. Trey Kellner: Life of a Swine Nutritionist | Ep. 200

06 Jun 2023

Contributed by Lukas

Welcome to our 200th episode!! Time flies, right? To celebrate this history, we have invited Dr. Trey Kellner as our guest to share his experiences an...

Dr. Siroj Pokharel: Bacteriophages in Food Safety | Ep. 199

30 May 2023

Contributed by Lukas

Have you ever heard about bacteriophages and how they can benefit the swine industry? To sum it up, bacteriophages are specialized viruses that posses...

Anthony Vigilante: Successul Pig Farm Manager | Ep. 198

22 May 2023

Contributed by Lukas

Managing a team depends on having the fundamental skill of leading and coordinating individuals with diverse abilities, personalities, and work styles...

Dr. Balachandar Jayaraman: Guanidinoacetic Acid for Swine | Ep. 197

16 May 2023

Contributed by Lukas

Have you ever heard about Guanidinoacetic Acid (GAA) and its benefits to swine performance? As an essential precursor in creatine synthesis, GAA contr...

Dr. Christine Mainquist-Whigham: Swine Veterinary Insights | Ep. 196

09 May 2023

Contributed by Lukas

Nursery is one of the most critical stages in any production system, since starting pigs off in the right direction is crucial for maintaining their g...

Jeanette Merritt: Spreading Agricultural Stories | Ep. 195

02 May 2023

Contributed by Lukas

We all know there is a lot going on inside our pig production systems: feeding the pigs and keeping them healthy, abiding to biosecurity protocols, ma...

Dr. Darlene Bloxham: Selenium in Pig Diets | Ep. 194

25 Apr 2023

Contributed by Lukas

Over the last decades, research has shown that selenium plays a critical role in the organism of pigs, especially when the animals are facing stressfu...

Roundtable: US Banking Crisis Impact | Ep. 193

18 Apr 2023

Contributed by Lukas

You probably already know that we are facing a global banking crisis, as it has been widely reported all over the news. However, this is not a recent ...

Dr. Francesco Tiezzi: Pig Microbiome Genetics | Ep. 192

10 Apr 2023

Contributed by Lukas

Research on the pig microbiome has been increasing over the years and providing exciting results that enable us to move forward as a global industry. ...

Roundtable: Streptococcus Suis Strategies | Ep. 191

04 Apr 2023

Contributed by Lukas

Lately, streptococcus suis (S. suis) has become a critical topic for discussion among swine producers and veterinarians. That happens because S. suis ...

Dr. Cassie Jones: Swine Nutrition Degree | Ep. 190

28 Mar 2023

Contributed by Lukas

Making a career choice can be challenging, especially when we are still young and inexperienced. When we bring that discussion into the swine industry...

Roundtable: Swine Influenza Update | Ep. 189

20 Mar 2023

Contributed by Lukas

Despite the many advances throughout the years, influenza still cannot be fully controlled and represents a major economic threat to the swine industr...

Roundtable: Soybean Crush Insights | Ep. 188

14 Mar 2023

Contributed by Lukas

A lot has been going on in the US soy market nowadays: a major expansion in the soybean crushing industry, which is mainly driven by the current and p...

Dr. Karine Talbot: Biosecurity and Swine Disease Containment | Ep. 187

07 Mar 2023

Contributed by Lukas

To honor the International Women's Day, we have prepared a very special episode for you! This week, I had a great conversation with Dr. Karine Tal...

Emily Erickson: Animal Welfare Audits | Ep. 186

28 Feb 2023

Contributed by Lukas

Everyone in the swine industry is ethically responsible for protecting our animals as well as promoting their welfare, safeguarding natural resources,...

Dr. Kyle Coble: Optimizing Sow Retention | Ep. 185

20 Feb 2023

Contributed by Lukas

As swine producers, nutritionists, and veterinarians, we all know that sow mortality is a complex challenge, since many factors influence it. Indeed, ...

Dr. Paul Yeske: Fighting PRRS | Ep. 184

13 Feb 2023

Contributed by Lukas

While temperatures are dropping, concerns are being raised for many swine producers. We are talking about Porcine Reproductive & Respiratory Syndr...

Dr. Dustin Boler: Academic vs. Commercial Research | Ep. 183

06 Feb 2023

Contributed by Lukas

We all know that research is one of the forces that pushes the swine industry forward. Experiments are designed to test new products, check the effici...

Dr. Montserrat Torremorell: Controlling Influenza on Pig Farms | Ep. 182

30 Jan 2023

Contributed by Lukas

Influenza viruses are a huge concern for swine producers around the globe: firstly, because they cause high levels of illness in the herds; secondly, ...

Dr. Wes Schweer: Nursery Production Vision | Ep. 181

23 Jan 2023

Contributed by Lukas

There is a lot we need to consider when managing nursery pigs. Swine producers, nutritionists, vets, and everyone else involved in the process must do...

Dr. Daniel Boykin: Enforcing Pig Farm Biosecurity | Ep. 180

17 Jan 2023

Contributed by Lukas

It is common knowledge that any biosecurity program must be well designed to both minimize the impact of endemic pathogens to which the herds have bee...

Dr. Ben Bohrer: Career Advice in Academia | Ep. 179

09 Jan 2023

Contributed by Lukas

Certainly, we are asking a lot of our professors, especially the new ones, since meeting both their teaching and researching agendas as part of their ...

Dr. Justin Brown: Swine Sample Collection | Ep. 178

02 Jan 2023

Contributed by Lukas

It’s quite true that the US hasn’t been hit by ASF yet. However, if there’s one thing we can know for sure is that we need to be prepared for i...

Dr. Noelle Noyes: Antimicrobial Resistance Today | Ep. 177

26 Dec 2022

Contributed by Lukas

The more diseases emerge, the more we have to rely on antibiotics to fight them. However, fighting back with antibiotics can, of course, result in the...

Roundtable: Fiber Importance in Swine | Ep. 176

19 Dec 2022

Contributed by Lukas

The usage of fiber in swine diets has come a long way in the past 50 years. Throughout this time, we have been continuously learning more about how it...

Dr. John Deen: Average Pig Value | Ep. 175

12 Dec 2022

Contributed by Lukas

When we analyze a population of pigs, oftentimes the average pig is considered the most important statistic, and efforts are directed to improving the...

Matthew Schutte: Controlling Pit Foaming | Ep. 174

05 Dec 2022

Contributed by Lukas

All facets of a swine facility need some form of maintenance from time to time – that includes the pit underneath the pigs. Certain conditions in th...

Dr. Max Rothschild: Future with Gene Editing | Ep. 173

28 Nov 2022

Contributed by Lukas

The genome of swine (of any animal, as a matter of fact) holds what seems to be an endless amount of information – and the future of swine productio...

Tribute: Honoring Dr. Ken Stalder | Ep. 172

21 Nov 2022

Contributed by Lukas

Dr. Ken Stalder was a legend and an icon in the swine industry. He dedicated much of his life to bettering the lives of pigs and the lives of the peop...

Gene Gourley: Valuing Swine Research | Ep. 171

14 Nov 2022

Contributed by Lukas

Everyone performing swine research loves to see one thing: p<0.05. We love to discover those significant differences and hope to find something tha...

Dr. Antonio Velarde: Evaluating Animal Welfare | Ep. 170

08 Nov 2022

Contributed by Lukas

In a broad spectrum, we all know what welfare is. However, how can we measure it in our animal facilities? And once we have established what the weak ...

Erica Lain: Agriculture Industry Path | Ep. 169

01 Nov 2022

Contributed by Lukas

If you think about your career plans back when you were in highschool or college, you’ll probably realize that, just like most people, you aren’t ...

Dr. Cecilie Kobek-Kjeldager: Cull Sow Welfare | Ep. 168

24 Oct 2022

Contributed by Lukas

As soon as a sow is designated as a cull sow, it is very easy to mentally move her down on the priority list. However, just like all pigs in a swine f...

Victor Ochoa: Swine Workforce Changes | Ep. 167

17 Oct 2022

Contributed by Lukas

Labor shortages in the swine industry are now worse than they have been in a long time. For the issue, there are several solutions, such as learning t...

Dr. Derald Holtkamp: Biosecurity Improvements | Ep. 166

10 Oct 2022

Contributed by Lukas

No ‘silver bullet’ can ever hope to solve the complex issue of biosecurity. That’s because it requires cooperation among everyone involved, as w...

Dr. Phillip Miller: Ingredient Database Utility | Ep. 165

04 Oct 2022

Contributed by Lukas

For years we have used ingredient databases such as the NRC to estimate nutrient levels for formulating diets for our pigs, but what if I told you tha...

Jason McAlister: Thinking Like a Pig | Ep. 164

27 Sep 2022

Contributed by Lukas

Animal welfare is one of the main concerns for animal producers all over the world. Sometimes however, it is hard to maintain efficiency while maximiz...

Victoria Wilson: Bridging Agri-City Gap | Ep. 163

19 Sep 2022

Contributed by Lukas

There are a ton on areas in the swine industry where you can be an asset. Working in a feed mill is another example of being a critical step in the in...

Roundtable: Mycotoxins Today | Ep. 162

12 Sep 2022

Contributed by Lukas

Mycotoxins in swine feed are something that requires constant monitoring to accurately identify the concentrations of individual mycotoxins and to dec...

Dr. Bob Thaler: Pig Production-University Collaboration | Ep. 161

05 Sep 2022

Contributed by Lukas

Part of keeping our industry strong is performing quality research to ensure we are getting the most out of our pigs as possible. To do that, we need ...

Dr. Brett Ramirez: Optimizing Airflow for Pigs | Ep. 160

30 Aug 2022

Contributed by Lukas

Pigs will only be able to grow at their max potential if they are in good health, and an important component of having good health is having proper ai...

Sara Pardall: Team Building in Pig Farms | Ep. 159

22 Aug 2022

Contributed by Lukas

We all know that we aren’t only a swine industry - we are also a people industry. We need people to keep our farms running and we need these people ...

Dr. John Carr: Future of Swine Farming | Ep. 158

15 Aug 2022

Contributed by Lukas

What will the future of pig farming look like? That is an old question with many different possible answer. Some people imagine more robots and techno...

Dr. Joel DeRouchey: Inspiring Swine Youth | Ep. 157

08 Aug 2022

Contributed by Lukas

Arguably the best thing that the swine industry can do today to plan for the future is to get the next generation interested in agriculture. With less...

Dr. Kim VanderWaal: Virus Classification System | Ep. 156

02 Aug 2022

Contributed by Lukas

Proper virus classification is necessary for the swine industry to ensure we can track nearby viruses' lineages and update vaccination and biosecu...

Dr. Marissa Hake: Pig Production and Consumer Perspectives | Ep. 155

25 Jul 2022

Contributed by Lukas

No matter what part of the swine industry you are a part of, you are ultimately working towards the same goal as everyone else - to produce affordable...

Dr. Mark Knauer: Sow Selection Criteria | Ep. 154

18 Jul 2022

Contributed by Lukas

Some pig traits can be easily improved with nutrition, but other things are better left to geneticists, and genetics can have quite a large impact on ...

Dr. James Kober: Veterinarian Growth Advice | Ep. 153

11 Jul 2022

Contributed by Lukas

Learning, adapting, and overcoming challenges are constant battles everyone has to go through several times in life. The lessons learned from these ex...

Dr. Brandi Burton: Successful Field Research | Ep. 152

04 Jul 2022

Contributed by Lukas

Research is one of the most important ongoing goals of the swine industry. Performing these large-scale trials helps us find the best ways to keep our...

Joe Kerns: Hog and Grain Economics | Ep. 151

27 Jun 2022

Contributed by Lukas

Ever since Covid began, grain and hog prices have been a whirlwind of fluctuations that have had some serious impacts on swine production. With the cu...