Markus Bokisch has spent his life savoring the best of two worlds. As a kid in Los Angeles, he spent his summers in a small village on Spain’s Mediterranean coast, where his family’s roots run deep. Later, after studying winemaking and viticulture at UC Davis and then working with the vineyard team at Joseph Phelps, Markus and his wife, Liz, set off on an adventure across Spain—living out of a 1967 VW bus and moving from vineyard job to vineyard job. Along the way, they immersed themselves in Spanish wine, culture, and community.Markus wanted to bring the best of Spain to his life in the U.S.—and a big part of that was wine. After living and working throughout the United States, he discovered that the wine region of Lodi, California, most closely reflected the self-reliant culture and sense of work and family they loved in Spain.Today, through Bokisch Vineyards, they champion Spanish varieties grown in California soils. In this episode, we learn about Markus’s favorite varieties, including Xarel·lo, Albariño, Graciano, Macabeo, and, of course, Tempranillo. For more, visit bokischvineyards.com.

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