Bio: BRIAN THEIS is a resident of New Orleans and New York. He is a recipe developer, teacher, and home cooking maestro, passionate about twentieth-century culinary history. His New Orleans side of the family encouraged his immersion in Creole cooking, and his worldly travels inspired his affinity for international cooks and their fare. Theis is now a regular guest cooking up his recipes on a number of prestigious big city TV shows. He is an honors graduate with expertise in recipe testing from the International Culinary Center in New York, and can be found on Instagram, Facebook, YouTube, and Pinterest at "The Infinite Feast"! Website: https://www.theinfinitefeast.com/ Purchase on Amazon https://www.amazon.com/Infinite-Feast-Host-Ones-Love/dp/1455625132 _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a>

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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