Matt Cockerill A sourdough-fermenting, backyard-wasabi-growing culinary adventurer, Matt began his career as a science publisher. As co-founder of open-access publishing pioneer BioMed Central, he helped to bring the 350-year-old science publishing industry into the digital age. Next up, cookbooks! He is based in London, and when he is not working, cooking, or drinking coffee, he likes to burn off excess calories with marathons and endurance swimming. Favorite foods: Hamachi nigiri, crispy pork belly, and homemade waffles. CKBK is offering a voucher code offering 25% off on ckbk Premium Membership : Use the link here to get it! https://join.ckbk.com/ckbk?code=WELLSEASONED CKBK: https://www.ckbk.com/ _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a>

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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