I had the pleasure of owning and directing A la Carte Culinary Services, a hands-on recreational cooking school in Lynbrook, NY, for 21 years. Now that the school is closed, I'm still working to keep you cooking! I'm a Certified Culinary Professional with a degree in Home Economics, concentrating in foods and nutrition, from Otterbein College. My background includes food styling, restaurant management, corporate and editorial test kitchen work, product development and culinary education. I've studied cooking in France, Italy, Spain, Thailand, Morocco, Argentina, New York, and anywhere else I've been! I'm a member of the International Association of Culinary Professionals and the New York Women’s Culinary Alliance. I serve as a Past President on the Board of Directors of the Lynbrook Chamber of Commerce and am an on-camera person for Lynbrook TV. If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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