Taffy Elrod is a chef, cooking instructor, and food writer based in New York’s Hudson Valley. Originally from the Southeastern Michigan, she cooked professionally and taught cooking in New York City and the tri-state area for fifteen years before relocating to the Hudson Valley to open a pizzeria restaurant with her husband, where they built a dedicated following for their traditional, homestyle cuisine. Chef Elrod is passionate about sharing her knowledge, expertise, and love of food to empower others around the foods that matter most to them. Website: https://www.cheftaffyelrod.com/ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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