Coming Soon - Season Four of Things Bakers Know: The King Arthur Baking Podcast
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What is the new season of “Things Bakers Know” and who are the hosts?
Hi there! I'm Jessica Battalana, employee owner at King Arthur Baking.
Hey Jessica, I'm David Tamarkin, also employee owner at King Arthur Baking.
And we are back with More Things Bakers Know, a podcast from King Arthur where we explore every corner of the baking world.
We've been working very hard on this new season and we have some great topics to cover.
We're talking about apples.
Pala.
Which baked‑good topics will the season cover (apples, pancakes, chocolate cake, etc.)?
Pancakes.
Chocolate cake. The egg.
And of course we're taking more of your listener questions, which is one of my absolute favorite parts of the show. Good question. We get this question frequently actually.
I like this question because she's like, Yeah, I'm doing but why?
What listener question do the hosts answer and why is it so popular?
But why? Why? But why? All I will say. In brief. Is that if you're using Granny Smith Consider, you know, mixing in a different variety.
Who are the featured bakers and chefs joining the show this season?
Along the way, we are also breaking bread with the best bakers, cookbook authors, and pastry chefs in America and getting their expert advice. Erin Jean McDowell. Friend of King Arthur, legendary baker.
Helen Goh is a a London based baker. Sh she now has uh her own book, which just won a James Beard Award.
Carla Lally, thank you for coming on Things Bakers Know.
Jesse Diggins, the best American cross-country skier of all time.
When does the new season launch and where can listeners subscribe?
Ina Garten is a cookbook author, television host, and the beloved barefoot Contessa. So join us at King Arthur as we celebrate the wide world of baking on Things Bakers Know.
Our new season is available on October 5th, wherever you get your podcasts. Subscribe now and you won't miss an episode.
Head to kingarthurbaking.com forward slash podcast to learn more. That's King ArthurBaking dot com forward slash podcast.
And until then, remember,
follow the recipe. Follow the recipe.
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Chapters
5 chapters
1
What is the new season of “Things Bakers Know” and who are the hosts?
0:00–0:21
2
Which baked‑good topics will the season cover (apples, pancakes, chocolate cake, etc.)?
0:21–0:35
3
What listener question do the hosts answer and why is it so popular?
0:35–0:45
4
Who are the featured bakers and chefs joining the show this season?
0:45–1:09
5
When does the new season launch and where can listeners subscribe?
1:09–1:37
Speakers
2 identifiedMore from Things Bakers Know: The King Arthur Baking Podcast
Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
The Bagel Boom, featuring Carlos Perez of Boil & Bake
This Loaf Changed American Bread, with Chad Robertson
We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
Vanilla: Boring or the Best? with Claire Saffitz
Cracking the Cheesecake Code, featuring Carla Hall