The Swiss Steak Heist And How The Central Bank Made It Happen

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Recorded19 Jan 2017

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Show notes

Too often the study of economics and exchange rates can seem very arcane. What does it mean in real life? For one meat smuggler, the end of 15 years of car trips to and from France with a trunk full of pork, beef and lamb. The Swiss franc's surge and the euro's swoon has encouraged more and more people to turn their hand to smuggling. There could be more to come. Catherine Bosley, a Bloomberg economics reporter in Zurich explains why to Dan and guest host Joe Weisenthal. And then there is the case of the $30,000 cash found in a sunglasses case.See omnystudio.com/listener for privacy information.

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