Desarrollo de Alimentos con beneficios a la Salud UAQ

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Recorded28 Apr 2022

Publisheranchor.fm ↗

Handlerec:12469243

Show notes

Entrevista para conocer acerca del trabajo de investigación "Desarrollo de alimentos con beneficio para la salud" Entrevista: -Mtro. Alexandro Escobar Ortiz -Mtra. Ana María Sotelo González Estudiantes del Doctorado en Ciencias de los Alimentos Universidad Autónoma de Querétaro #UACJ #SomosUACJ #uacjradio #UAQ #alimentacionsaludable

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