This week’s newsletter looked at mukbang as the next step after honbap (혼밥), or eating alone in Korea. But this episode is not just the newsletter read aloud with better breathing.Think of it as the companion dish.In the essay, I wrote about how mukbang turns the table for one into a screen-table. In this episode, I stay closer to the feeling of it: the voice in the room, the sound of food, the livestream chat, the strange comfort of watching someone eat, and why a person might press play before taking the first bite of dinner alone.And yes, I also explain why my husband can watch mukbang for fun, while I usually have to avoid it. I won’t spoil the confession here, but it involves cravings, self-knowledge, and almost certainly fried chicken.Read the companion essay here!Together, the essay and this episode give the fuller picture: how Korea’s shared-table culture, solo dining, livestreaming, appetite, sound, and modern loneliness all meet at the digital table.💬 I’d really love to hear what this brought up for you. Come find me here and share your thoughts, stories, or questions.Understanding Korea, One Story at a Time is written and hosted by Jiwon Yoon. New episodes every week, alongside the newsletter.Korean Words and Phrases in This Episode안녕하세요, 반갑습니다 (annyeonghaseyo, bangapseumnida)Hello, nice to meet you / welcome. A warm Korean greeting used at the beginning of the episode.Mukbang / 먹방 (mukbang or meokbang)An “eating broadcast.” The word comes from meokneun bangsong (먹는 방송), meaning a broadcast where someone eats.먹는 방송 (meokneun bangsong)Literally “eating broadcast.” This is the phrase behind the shortened word mukbang.Honbap / 혼밥 (honbap)Eating alone. A shortened form of honja bap meokgi (혼자 밥 먹기), meaning eating a meal by oneself.Sikgu / 식구 (sikgu)Often translated as “family,” but the word carries the sense of people who eat together. It reflects how deeply meals and belonging are connected in Korean life.Tteokbokki / 떡볶이 (tteokbokki)Spicy rice cakes, often eaten as street food or comfort food in Korea.Kimbap / 김밥 (kimbap)Rice and fillings rolled in seaweed. Often compared visually to sushi rolls, but culturally and flavor-wise very much its own Korean food.AfreecaTV / 아프리카TV (Apeurika TV)A Korean livestreaming platform where early mukbang culture became popular.Byeolpungseon / 별풍선 (byeolpungseon)Literally “star balloons.” Paid digital gifts viewers can send to livestreamers on AfreecaTV.Bubbling stew / 찌개 (jjigae)A Korean stew, often served hot and shared at the table. In the episode, bubbling stew appears as an example of why Korean food works so well on camera.나만 잘되게 해주세요 (Naman jal doege haejuseyo)The Korean title of Kang Bora’s book. In this episode, I refer to it as Please Let Me Be the One Who Makes It.Lee Young-ja / 이영자 (Yi Yeong-ja)A Korean comedian and food personality known for her vivid, trusted food recommendations.Omniscient Interfering View / 전지적 참견 시점 (Jeonji-jeok Chamgyeon Sijeom)A Korean variety show that follows celebrities and their managers through everyday routines. Lee Young-ja’s highway rest-stop food segments became especially famous.Korean Food Table / 한국인의 밥상 (Hanguk-in-ui Bapsang)A KBS food documentary program that uses regional dishes and ordinary meals to tell stories about place, memory, labor, and Korean life.Food Bless You / 밥블레스유 (Bap Bless You)A Korean food-variety show where hosts respond to viewers’ life problems by recommending food.오늘도 들어주셔서 감사합니다 (oneuldo deureojusyeoseo gamsahamnida)Thank you for listening today.다음 주에 만나요 (daeum jue mannayo)See you next week. Get full access to Understanding Korea, One Story at a Time at yoonjiwon.substack.com/subscribe

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