Our latest episode is with Thoric Cederstrom, Director of Research and Learning for Food Enterprise Solutions, which implements the Feed the Future Business Drivers for Food Safety (BD4FS) Project. BD4FS works with food businesses to adopt safer food handling practices to increase access to affordable, safe, and nutritious food. Thoric and Lourdes Martinez Romero, Senior Advisor in the USAID Center for Nutrition’s Food Safety Division, discuss the role of the private sector in reducing FLW and how improving food safety practices are a key part of this. If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian ([email protected]).There’s no time to waste!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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