18: Interview with Ems and Tenzin from Boneless Café

episode

Veet Karen The Vegan Cooking and Nutrition Podcast not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from Veet Karen The Vegan Cooking and Nutrition Podcast

56: Cooking Oil: Fact from Fiction 27 min · 16 Jun 2026

55: Don’t Forget the zinc 15 min · 10 Jun 2026

54: The Words We Cook With 19 min · 03 Jun 2026

53: My Business Journey: 18 Years Later 26 min · 25 May 2026

All episodes from Veet Karen The Vegan Cooking and Nutrition Podcast →

Report any issue

Source

Recorded23 Apr 2025

Publisherfeeds.buzzsprout.com

Handlerec:11787895

Show notes

Ems and Tenzin graduated from the Vegan Chef Training in 2016 and have created a legendary café called Boneless in Bermagui, NSW, which turned 6 recently. They have not only opened a café but they also roast their own coffee. The café quickly became popular and now has created a fabulous community around it. In this interview they talk about what it takes to run a popular café, a whole lot about their coffee roasting business and share a scrumptious recipe. Check out Boneless Café next time you are in Bermagui, you won’t be disappointed. Their food is definitely sensational.Check out their website here https://www.bonelesscafe.com.au/https://www.instagram.com/bonelesscafe/Check out the vegan chef training here For full show notes go to www.veets.com.au/18Hope you enjoy this episode. Let me know your thoughts in the comments.Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/ Have a sensationally delicious day.Love Veet Ad for MenopauseFor information on the Enjoying Menopause workshop https://www.veets.com.au/enjoying-menopauseTo sign up for the free menopause fact sheet https://veets.us7.list-manage.com/subscribe?u=a12d59e5a4010fde408300393&id=d2285cd8c9

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.