58: Vietnamese Vegan Food

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Recorded08 Sep 2026

Publisherfeeds.buzzsprout.com

Handlerec:20290084

Show notes

Get ready to take your taste buds on a little trip to Vietnam, I am talking all things Vietnamese food.Fresh herbs, crunchy vegetables, fragrant spices, rice noodles, tofu, chilli, lime and those incredible layers of sweet, salty, sour and savoury flavours. Vietnamese food is naturally full of everything that makes plant-based cooking so exciting.And the best part? You absolutely don’t need meat or fish to create food that is colourful, satisfying and bursting with flavour.So whether you’re already vegan, trying to eat more plants, or simply looking for delicious new ways to cook vegetables, today’s episode is going to give you plenty of inspiration.Let’s get into the fresh, fragrant and seriously delicious world of Vietnamese vegan food!KangkongBalance Freshness History in a bowlVegan Equivalents All the Vietnamese Dishes Herbs and Spices French FusionMy favourite Vietnamese dishes How to make vegan fish sauce Hope you enjoy this podcast I can imagine it will be hard to listen without licking your lips or wanting to get cooking straight away. For all the shownotes go to www.veets.com.au/58For more information on the Living well with Veet Online cooking and nutrition collective https://www.veets.com.au/living-well-with-veetHave a beautiful week and let me know what you would like me to talk about next.With gratitude Veet https://www.veets.com.au/living-well-with-veet

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