In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk wine and culture with an accomplished and prolific man of wine, André Hueston Mack. André is one of America's most recognizable wine educators and commentators on wine and food culture. He is the proprietor of a number of wine and food-related ventures, including his Maison Noir Wine Company, & Sons ham bar in NYC, and a new venture into whiskey via Rye & Sons. André's knack for connecting the most relevant and inspiring (and at the same time, often irreverent) aspects of popular culture with the wine industry is reason enough to have him on the podcast. Even more, however, André brings a wealth of knowledge and experience about everything from winemaking and Michelin Star-level table service, to the ins and outs of running multiple successful businesses at once. You'll also probably run into him on Youtube, where he often stars in his own series with Bon Appetit! Enjoy! Links:André's Website: http://andremack.com/Maison Noir Wines: https://maisonnoirwines.com/& Sons Ham Bar: https://andsonsnyc.com/Rye & Sons Whiskey: https://www.ryeandsons.com/The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected]. Cheers!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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