In this episode of the Vint Podcast, Brady and Billy chat with private Sommelier Wayne Baxendale who has worked in wine and hospitality worldwide. From cruise ships to high-end restaurants and boutique wine shops, Wayne's approach to wine through the lens of hospitality offers a refreshing perspective on how to introduce people to new wine and food experiences. He lives and works in London, serving private clients, and consults on various wine projects through his business Wine and Fork Ltd.. Links:Video: Be a hospitalian | Bobby Stuckey | TEDxBoulderCheers!Contact us anytime at [email protected] or [email protected] Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected]. Cheers!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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