Chapter 1: What is the main topic discussed in this episode?
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Bonjour, hello, willkommen, diagwitch, falteroth. Welcome to the podcast with Vogue and Amber and Imogene. We are happy to be here. This is a bonus. It's just that Vogue decided to finally turn up, eh, Emma? 27 minutes late. I have apologised. Sometimes you don't see what's in front of your very eyes. I, yeah, I've had a busy day. I went to the BAFTAs yesterday.
I mean, it's just mad seeing famous people like that in real life. You're just like, I was standing beside Rose Byrne, her fella, both rides. Benicio Del Toro. Oh, yeah. How's he aging? He is aging like a very fine wine. I saw your one there. I can't remember her name. Gracie Abrams. The one that's going out with Paul Mesquite. She's gorgeous looking. So beautiful.
Kate Hudson, Hannah Waddingham was there, who is she's one of those people like I was talking to her on the red carpet, but she kind of like she sashays the red carpet and like she's everybody likes her. She's like she's kind of like Bill Clinton in the old days, you know, when people would be like, oh, Bill, Bill. But I don't know if he's a good person to be referencing like that.
Well, back in the day, Barack Obama or something. Now, back in the day when he used to enter a room, people would be like fawning all over him. I just think she has that vibe, like she's just kind and just, even if you're a pleb like me, who like wasn't meant to be at the film BAFTAs, but happily went, standing beside Leonardo DiCaprio, did not know.
He was, Spenny was like, I think he brushed arms with you and I didn't notice because I just didn't see him. And then I did see him later very up close and he is, God. He's gorgeous. It doesn't even put me off that he thinks I look like I've been dug up because I'm so old for him. Like he's just... Is he small? No, he's not that small. Benicio Del Toro, tall, tall hunk of a man.
I do my only thing, and I don't know why, because I don't think the same thing about women.
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Chapter 2: What happened at the BAFTAs?
When men dye their hair, I'm just never sure. Yeah, I think it takes a certain skill to be able to do that where it actually looks natural. Because otherwise they look like they've just attacked a bottle of Just For Men. Yeah, it's just, I don't know what it is. It's like they can't get the colour right or something. I don't know, why are we able to do it so well and they can't?
I just don't get it. Well, because women tend to go blonde when they get older, I feel. Well, it's easier because of the greys. I have a fair few greys popping out now. It's a bit worrying, like when you're literally watching yourself rot, isn't it? Oh God, there's more rot to the head. So you went to, what was the one that was on? It wasn't the Iftis that was here in Dublin. What was it?
Iftis, it was.
It was the Iftis, was it? All the stars were out for that too. And then they headed over the water to you. Your setup pre-Baftas looked delish, those sammies. Oh my God. Well, I'll tell you what. I kind of spoke about this on Therapist, but basically I've always wanted to get ready in a hotel room. Always.
Because I'm here with the three kids and like wherever I am, they're all at me, at my feet, screaming. Just like, it's really, it's like, it's not a calming environment. I just feel stressed anyway on a day like that. And I went to the Peninsula Hotel, offered me to go and get ready there.
Wow.
Oh my God, it was so gorgeous. And I knew that they had this Chinese restaurant because Spenny had been to it. So Spenny went to this Chinese restaurant, which is part of the peninsula, with his sister and stuff. And he said it was amazing. So I got a bit of Chinese food. What did you get?
I got Kung Pao chicken dumplings prawn fried rice Jesus Christ I thought you said got a bit A couple of club sandwiches the chips were 10 out of 10 an open salmon sandwich the club sandwich when you get a good club sandwich and I knew in a hotel I knew they'd cut the crusts off I knew it I could tell And you're like, you're a fancy little bitch. You're going to cut the crust off.
I once got a club sandwich in a hotel that I was staying in. And we all decided it felt like somebody had chewed up the chicken. Oh, no, no, no, no. It was like a paste. It was so ganky. It was the worst. It was such a bad club sandwich that I hadn't had one for ages. But, you know, when you're like, I would like... The bacon in that club sandwich was like...
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Chapter 3: Why are club sandwiches so expensive?
First of all, to everyone who was like, that's a shite omelette. I wasn't making an omelette. I was making scrambled eggs. And yes, it would have been a shite omelette had it have been an omelette. I can actually cook. And... But it was gliding off that place like no one's business. Gliding off the pan.
Was that like fresh pan? You didn't have to do any seasoning. You didn't have to like do anything to it.
Fresh pan, egg on top. I know. I know. But then someone who I was out with on Saturday said, I think they're shit. And I said, excuse me? I've given away all of my other pants. They're gone.
They are no longer.
Why would you do that, Beau? Because I've used... Did you see the video of the scrambled egg? I didn't even consider not doing it. Now, what I will say is I've used them a fair bit and I have only had... The only thing that... The experience has been nothing but pleasurable. so far. What I will say is if you're thinking of investing, I would get the pans first. You don't need the pots.
You're boiling what in your pots. You're not actually really cooking up a big storm in your pots. You use your pans all the time to fry stuff off. That's what you need. Start in the pots. How many did you get? I got all of them. Who have you given the other fucking pans and pots to? They're gone, they're gone. To a good home. Where? Good home. Who? The good home. I can't ask for them back.
Excuse me. Sorry. I just think you jumped the gun with these things. Like, I'd be testing out and see how you get on with them. I was blown away by the eggs. I was blown away. And I thought, I opened the door and I said, get out. I looked at the pan. Get out of my gap. Anyway. But anyway, sure, I'm the only one to blame. And I've only had, still, nothing's gone wrong.
I've cooked a few bits, Spenny's down there cooking steak on them. And I have to say, because you know when that stuff gets served up to you and so you're like, I just don't know. I don't know if they're going to be good. Why was the person telling you they were shite? She said stuff stuck to hers. But you know what? I'm going to say to her now. I'm going to say, were you using a fork?
Yeah, I'm telling you. It breaks my heart. But you know the way sometimes just stay in your own lane. And you're just like, stop using a fucking metal. A metal. I don't even know what you call it. A metal accoutrement or whatever. A metal utensil with like a pan that obviously is going to be damaged by it. It drives me off the wall. Anyway. Well, Amber, do you want to hear the good news?
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