Are You Ready For Lab-Grown Meat?

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Recorded18 Dec 2022

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Handlerec:6541050

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The Food and Drug Administration gave an important thumbs up to lab-grown chicken, which means we could start seeing it in stores as soon as next year. While billions of dollars have been spent developing lab-grown meat, important questions remain: Is the production of it actually greener than raising livestock? Can it be made affordably? Is it healthy? And will anyone eat it? Guest: Chloe Sorvino, staff writer on food and agriculture at Forbes, and the author of Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat. Host: Lizzie O’Leary Learn more about your ad choices. Visit megaphone.fm/adchoices

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