486 | Steven Rofrano | From Industrial Food to Whole Ingredients and Better Health

episode

Wild Health Podcast not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

NHL Metropolitan Division Preview 2026 1h 48m · 25 Sep 2026 · The Steve Dangle Podcast

NPR News: 09-24-2026 11PM EDT 5 min · 25 Sep 2026 · NPR News Now

We're Going Back To Mortis? 'Ahsoka' Season 2 Details Revealed! | The SWU Podcast LIVE 1h 39m · 25 Sep 2026 · The Star Wars Underworld Podcast

Microsoft AI Boss: “A Silicon Species” Could Compete With HumansMicrosoft AI Boss: “A Silicon Species” Could Compete With Humans 38 min · 25 Sep 2026 · AI Haven't A Clue

Who are the "passport bros" travelling abroad to find love? 5 min · 25 Sep 2026 · Do you really know?

Can plate colour really affect our sense of taste? 5 min · 25 Sep 2026 · Do you really know?

Report any issue

Source

Recorded03 Sep 2025

Publisherwildhealth.libsyn.com ↗

Handlerec:8526227

Show notes

Steven Rofrano discusses how everyday food choices influence health and well-being. Drawing on his background in functional medicine and passion for regenerative health, he explores the importance of ingredient quality, accessibility, and taste in shaping healthier habits. Key topics covered: Shifting from industrial food norms toward nutrient-rich, traditionally prepared foods Why eliminating seed oils and using whole, heritage ingredients matters Making healthier foods the default option in society Balancing flavor with nutrition to create sustainable dietary change Considering regulation, sourcing, and the role of GMOs in modern agriculture

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in