Join Drs. Mike Stone and Carl Seger on this episode as they unravel the transformation of the American food industry throughout history. They explore the exponential rise of processed foods and the marketing tactics that have reshaped our diets. The doctors explore the idea of food desserts and the potential addictive qualities of the food that is readily available. Delving into the consequences for our health, they chat about how corporate food industries, in particular contribute to the increase in processed foods and, perhaps as a result, the surge in chronic diseases.Tune in to gain a fresh perspective on food sourcing and empower yourself to make informed and nourishing choices on how to eat.

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