ARCHIVE TASTER: Singapore locks down

episode

Previously titled “Singapore locks down + wines for porcini pasta - Wine Survival Guide” — renamed by the publisher on Aug 20, 2026

Wine Blast with Susie and Peter not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Transrapid, Flugtaxis, Hyperloop – Warum es neuartige Verkehrstechnik so schwer hat 28 min · 22 Sep 2026 · Das Wissen | SWR

AEE 2691: 3 Tips to Master Past Subjunctive Grammar 15 min · 22 Sep 2026 · All Ears English Podcast

RAW Reaction: 946 Kidnaps Solo Sikoa 25 min · 22 Sep 2026 · Busted Open

Auseinandernehmen erlaubt: Traumjob oder Wollmilchsau bei n8n? (279) 45 min · 22 Sep 2026 · PreSales Unleashed | Sales Engineering im B2B Software Vertrieb

Puppets, Pastors & Secret Agents: The Moth Radio Hour 50 min · 22 Sep 2026 · The Moth

US media outlets take legal action after White House ban 29 min · 22 Sep 2026 · Global News Podcast

Report any issue

Source

Recorded08 Apr 2020

Publisherfeeds.buzzsprout.com ↗

Handlerec:13133239

Show notes

As Singapore goes into lockdown, renowned writer and publisher Poh Tiong Ch'ng reflects (from a beach) on the local and global implications of coronavirus. Including some eye-opening thoughts about the prospects for the global restaurant and hotel trade.He also has a somewhat surprising choice as his ‘quarantine wine’. We then cheat when it comes to finding a wine for delicious porcini pasta, committing heresy by looking beyond Italian wines to things that are both leftfield and pretty indulgent. This episode even comes with a free book download… More info on www.susieandpeter.com

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in