Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California

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Recorded07 Jun 2023

Publisherwineenthusiastpodcast.libsyn.com ↗

Handlerec:12649445

Show notes

Writer at large and spirit's reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the owner of Tsar Nicoulai, a sturgeon ranch in Wilton California, right outside of Sacramento. Sacramento County produces most of the caviar made in the United States. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

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