Payton Garrity-Stern is an events and hospitality innovator and has spent the last decade exploring the most prominent markets for events and entertainment. Beginning her career at 18 in Las Vegas, she cut her teeth diving into the deep end at events such as the iHeartRadio Music Festival and CES. She then made the move to Nashville where she found herself in Music Publishing and Artist management. Her next step took her to New York City where she worked briefly in Sports Marketing and moonlit as an actress off Broadway. This momentum was cut short by the pandemic, which is when she decided to make the move to London and attend Le Cordon Bleu for a culinary degree. From there she worked her way through the Michelin starred Hedonism group, first as a chef, then as purchasing manager, and finally, as Events and Marketing Supervisor. Now looking for her next adventure and always eager to learn and grow, Payton is constantly seeking knowledge and challenging systems to create opportunity and understand all facets of hospitality.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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