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Бренд-бар менеджер пространства Профсоюз Артур Мнацканян и шеф-сомелье ресторана Riesling Boyz Сергей Ляшин рассказывают о плюсах и минусах работы в нашей компании, придумают новые правила и говорят тосты.
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