Большинство людей не представляют свой рацион без хлеба. Но что, если он не так уж безопасен для нашего здоровья? Хлеб может нам вредить или это всего лишь миф? Ответы на эти и другие вопросы о хлебе ты найдешь в нашем коротком ролике. Обязательно послушай до конца, чтоб узнать, стоит ли отказываться от хлеба и мучного раз и навсегда.https://t.me/caloriemania – тут мы публикуем много полезной информации: гайды, чек-листы, шпаргалки и даже мемы.https://caloriemania.ru/course/ – вся нужная вам информация для правильного похудения. https://t.me/Caloriemania_Bot – калькулятор КБЖУ от Caloriemania.Видео к просмотру:https://youtu.be/1P0SBrNuVKA?si=--rq8syfcxwh1TLJhttps://youtu.be/OC8LjBpY1q4?si=6hoTGicDWbfu6KU2Источники:https://www.britannica.com/science/yeast-fungushttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7099199/https://www.britannica.com/topic/leavening-agenthttps://rskrf.ru/tips/eksperty-obyasnyayut/khleb-bez-glyutena-bez-drozhzhey-s-semechkami-v-chem-polza/?bx_sender_conversion_id=4852829&utm_source=email&utm_medium=email&utm_campaign=luchshie_byudzhetnye_smartfony_i_luchshie_strimingovye_prilozheniyahttps://www.entnorthmississippi.com/webdocuments/Yeast-Information.pdfhttps://www.nhs.uk/live-well/eat-well/how-to-eat-a-balanced-diet/what-are-processed-foods/https://www.webmd.com/diet/foods-high-in-yeasthttps://www.mayocliniclabs.com/test-catalog/Overview/82759https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780597/https://annex.exploratorium.edu/cooking/bread/yeast_temp.htmlhttps://www.semanticscholar.org/paper/Brewer's-baker's-yeast-(Saccharomyces-cerevisiae)-Moyad/6ec13f1773eb71684d3954a3dd766122cf8d6466https://www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-answers/candida-cleanse/faq-20058174https://www.weekand.com/healthy-living/article/gluten-baked-good-18011076.phphttps://tools.myfooddata.com/nutrition-comparison/170290-168893/wt1-wt1/1-1https://www.health.harvard.edu/diseases-and-conditions/glycemic-index-and-glycemic-load-for-100-foodshttps://onlinelibrary.wiley.com/doi/10.1111/jgh.13703https://www.cghjournal.org/article/S1542-3565(17)30783-8/fulltexthttps://fdc.nal.usda.gov/fdc-app.html#/food-details/575523/nutrientshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3555979/https://www.thelancet.com/journals/lanpub/article/PIIS2468-2667(18)30135-X/fulltext#seccestitle80https://nutritionsource.hsph.harvard.edu/what-should-you-eat/whole-grains/https://www.nhs.uk/live-well/eat-well/food-types/starchy-foods-and-carbohydrates/https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/whole-grains/art-20047826
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