Description
できる限り生産地を訪れて、その土地の風土を感じ、生産者さんと対話を重ね、クオリティの高いコーヒーを作り続けること。それはキノシタショウテンが始まって以来、木下尚之が大切にしてきたことです。グアテマラ、コスタリカ、コロンビア、ペルー、エチオピア、ルワンダ。これまで様々な生産者を訪ねてきた木下が語る、大切なこと。 【キノシタショウテン公式インスタグラム】 https://www.instagram.com/kinoshitashouten_official/profilecard/?igsh=czN4YWdraXZ3cnRl
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