小売企業の計画立案におけるKPI設計の方法と前職で消化率をKPIとした理由について話をしました。コントロールできる指標かつ結果に繋がる指標をKPIにすべきだという考えについて説明しています。 樋口幸太郎： https://twitter.com/happytarou0228 戸部祐理： https://twitter.com/yuuritobe ■リテールトーク質問・メッセージフォーム https://docs.google.com/forms/d/e/1FAIpQLSePaafkg7l4K-cm-SSZkQZGYJFfT4xscc6eH_3ws-xTCVKohA/viewform
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