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汽水是許多人愛擺上供桌的飲料之一。不過，營養師提醒，「汽水＝糖分炸彈」，建議不要大量攝取，並排出前12名常見汽水的熱量排名；此外，國外有研究發現，汽水是採高果糖玉米糖漿做為甜味劑製作而成，喝多了恐怕增加罹患大腸癌的風險。 - 撰文｜翁申霖 整理 文章連結｜https://reurl.cc/rvEQZb - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn
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