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今周大耳朵

個性烘焙師傾注理念與心力,打造販賣人情與美味的溫馨麵包店|Morning早安學 EP696

08 Dec 2023

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人力精簡的店鋪內,包含主廚、服務生僅有一到兩人為客人服務,主廚校長兼撞鐘,不僅有更多機會與客人面對面溝通創作理念,縮短主客之間的距離,同時傾注全部心力製作每一款麵包。 種類與數量限量發售,沒有事先預約幾乎吃不到,這些都市中難得一遇、不靠廣告全憑實力的小店,是販賣人情與美味的溫馨麵包店。 - 撰文|黃翎翔 文章連結|https://reurl.cc/6Q8OXV - ★立即加入Podcast專屬交流社群 | discord.gg/ZCYX3MseRh -- Hosting provided by SoundOn

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