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從去年底到今年初，台北、高雄有許多高級西餐廳不約而同新開幕， 其中尤以法國餐廳最多，德國三星主廚也跨海來台做歐陸料理， 精緻餐飲迎來大洗牌的時刻， 各家主廚不分國籍，拿出深藏多年的看家本領，以法餐技巧融入在地食材， 再創台灣西式餐飲新版圖。 撰文｜盧亞屏 文章連結｜https://reurl.cc/jDyO6y - ★立即加入Podcast專屬交流社群 | discord.gg/ZCYX3MseRh ★即日起至8/31 Podcast X 好書線上策展限時優惠 | https://reurl.cc/qLvlmq -- Hosting provided by SoundOn
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