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「站在風頭上，豬都能飛天」以拉麵、小籠湯包起家，年營收逾10億新臺幣的輝月國際創辦人暨執行長丁懿辰直言，做餐飲要在美國成功，得順勢而為「你得知道，現在市場最流行的是什麼。」 - 撰文 | 陳葦庭 文章連結 | https://reurl.cc/QW0O3Z -- Hosting provided by SoundOn
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