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代糖，作為甜食的替代品，擁有無糖或低糖的特性 但它是否真的安全可靠?! 對於我們會有什麼傷害呢? 研究刊登：https://www.sciencedirect.com/science/article/pii/S0092867422009199 🍎每天10分鐘，健康在這邊 🍎 👉好食 · 好時 粉絲團：https://www.facebook.com/howjiacathy 👉來信解決健康疑難雜症：[email protected] 👉更多優質課程：https://linktr.ee/healthcare_consultant -- Hosting provided by SoundOn
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