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內臟脂肪和十大死因中許多疾病有關，也因此被稱為是「最致命的脂肪」，到底內臟脂肪會對身體造成什麼影響？怎麼判斷自己的內臟脂肪多寡？又該如何預防、逆轉？ 「請問康健」邀請功能醫學名醫劉博仁醫師解析： ● 內臟脂肪為什麼被稱為是最致命的脂肪？ ● 十大死因中竟一半以上和內臟脂肪有關？ ● 如何判斷自己的內臟脂肪多不多？ ● 哪些人是容易囤積內臟脂肪的高危險群？ ● 如何改善內臟脂肪、預防內臟脂肪囤積？
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