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😁😁很多經典美味都是失誤中創造出來的，例如冰淇淋！ 😆第一次做西班牙烘蛋！（可蛋奶素） 😍第一次醃的粉紅嫩薑（赤嫩薑）也超級成功，好想趕快繼續醃！ 👉MASA老師的免翻鍋西班牙烘蛋 👉https://youtu.be/o_ykknL7ptk 👉 超仔細醃薑法（我沒這樣仔細，因為只做一條薑） 👉https://youtu.be/0OGn_1q4r3Q -- Hosting provided by SoundOn
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