Adam Roberts
speaker
322 appearances
1 recordings
1 series
first heard Jun 2026
last heard 30 Jun
Adam Roberts’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.
Appearances
So I think if you just fall asleep while watching them, you'll be fine.
It is soothing.
It's so funny.
I wrote a book of essays 15 years ago called The Amateur Gourmet that was based on my blog.
And the first chapter was called Start with Tomato Sauce.
And it was just because...
For me, that was the gateway.
It was like, oh, instead of buying a jar of tomato sauce, you just buy a can of tomatoes.
You buy some olive oil and put some garlic and basil, and you just do that.
And just the smells and the experience of learning how to do that, the way that the transformation happens from raw tomato in a can to cooked, juicy, saucy, garlicky, oily sauce can be really magical.
But I think my biggest piece of advice is to
Really tap into whatever you're craving in that moment.
So if you're a new cook and you're just starting out, it's not a good idea to like make something for somebody else and try to make something that they would want.
You have to figure out like, what am I craving right now?
And it could be like a strawberry shortcake.
It could be a chili.
It could be anything.
But if that's what you're hungry for and that's what you end up making, it will taste so good and it's so much more rewarding.
And the more you can please yourself, the more you'll want to do it again.
Okay, yeah, I do have one.
Showing 101–120 of 322 · page 6 of 17
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