Allison Evans

Am I going to do the, you know, Snickers bar?

I'm just kidding.

But the point is, you know, you might as well make the changes where it's easy, where you don't even really have to get your kids involved because you're going to get a lot of pushback when the pantry and the fridge come into play.

So you might as well do the things that are low hanging.

And for me, at Brace Basics, we always say, just try to stick to the ceramic and the stainless steel and the cast iron and just keep it simple.

And again, those are like one-time investments.

I mean, we're still using the same Le Creuset from our wedding registry, the same Lodge cast iron.

It gets better with time.

And we only have a few.

You don't need all this new fancy cookware.

I don't have an air fryer.

I live, I have four kids.

It happens.

I know there are cleaner ones, but you have to remember that kind of claim of,

of non-toxic, non-stick can potentially be an oxymoron.

Also not heat it up as high.

Who doesn't heat up their stuff very high in the kitchen?

I don't know.

Yes.

Sometimes it's funny.