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Amy Hay

👤 Person
324 total appearances

Appearances Over Time

Podcast Appearances

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

Like if you want to order like a prime river, something Highland is like a premium beef. For our model, they're a little bit too slow growing, so we're moving away from highlands, but we chose them because they suit our environment. It's rugged, it's mountainous, it's extreme cold, extreme heat, that they do really well. They thrive, so it's less input for the same output, if that makes sense.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

Like if you want to order like a prime river, something Highland is like a premium beef. For our model, they're a little bit too slow growing, so we're moving away from highlands, but we chose them because they suit our environment. It's rugged, it's mountainous, it's extreme cold, extreme heat, that they do really well. They thrive, so it's less input for the same output, if that makes sense.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

That's a distinct choice. We're a regenerative ranch. So we really follow regenerative agricultural practices and we host clinics here for regenerative ag. I will caveat with saying I am system or feed agnostic that we need a place for all farming. This is just our choice and it's not something that I would force on anyone else. But for us, it works really well.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

That's a distinct choice. We're a regenerative ranch. So we really follow regenerative agricultural practices and we host clinics here for regenerative ag. I will caveat with saying I am system or feed agnostic that we need a place for all farming. This is just our choice and it's not something that I would force on anyone else. But for us, it works really well.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

That's a distinct choice. We're a regenerative ranch. So we really follow regenerative agricultural practices and we host clinics here for regenerative ag. I will caveat with saying I am system or feed agnostic that we need a place for all farming. This is just our choice and it's not something that I would force on anyone else. But for us, it works really well.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

So we don't feed any grain, but we do plant our pastures with a really diverse forage crop. So our fields are full of brassicas, so like radishes and turnips, alfalfas, clovers, different grasses, sunflowers, even peoats and barley that they forage on in the grass form. But we don't feed any additional grains.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

So we don't feed any grain, but we do plant our pastures with a really diverse forage crop. So our fields are full of brassicas, so like radishes and turnips, alfalfas, clovers, different grasses, sunflowers, even peoats and barley that they forage on in the grass form. But we don't feed any additional grains.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

So we don't feed any grain, but we do plant our pastures with a really diverse forage crop. So our fields are full of brassicas, so like radishes and turnips, alfalfas, clovers, different grasses, sunflowers, even peoats and barley that they forage on in the grass form. But we don't feed any additional grains.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

It's a forage crop. Yeah. We just don't feed, we don't strip it off and feed them anything, but they've got a very diverse.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

It's a forage crop. Yeah. We just don't feed, we don't strip it off and feed them anything, but they've got a very diverse.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

It's a forage crop. Yeah. We just don't feed, we don't strip it off and feed them anything, but they've got a very diverse.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

No, we put ours out on range and on range, they eat everything. Like they're eating leaves and shrubs and berries and bar. We've even caught them chewing on antlers for like the nutrients. Like they eat everything, but yeah. So we just try and emulate that when they're back at home as well.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

No, we put ours out on range and on range, they eat everything. Like they're eating leaves and shrubs and berries and bar. We've even caught them chewing on antlers for like the nutrients. Like they eat everything, but yeah. So we just try and emulate that when they're back at home as well.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

No, we put ours out on range and on range, they eat everything. Like they're eating leaves and shrubs and berries and bar. We've even caught them chewing on antlers for like the nutrients. Like they eat everything, but yeah. So we just try and emulate that when they're back at home as well.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

It's an open-ended question, though. It's a hard question to answer. I get asked this a lot online, but it's like, well, what do you need to make a living? Do you need 50K a year? Do you need 100K a year? So it's really hard to answer. When we had the acreage at the coast, we were both working full-time. So it wasn't our sole income. It was supplemental.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

It's an open-ended question, though. It's a hard question to answer. I get asked this a lot online, but it's like, well, what do you need to make a living? Do you need 50K a year? Do you need 100K a year? So it's really hard to answer. When we had the acreage at the coast, we were both working full-time. So it wasn't our sole income. It was supplemental.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

It's an open-ended question, though. It's a hard question to answer. I get asked this a lot online, but it's like, well, what do you need to make a living? Do you need 50K a year? Do you need 100K a year? So it's really hard to answer. When we had the acreage at the coast, we were both working full-time. So it wasn't our sole income. It was supplemental.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

But it got to the point where that enabled us to move and make it our sole income. So we don't work... Selling beef is all we do.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

But it got to the point where that enabled us to move and make it our sole income. So we don't work... Selling beef is all we do.

Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

But it got to the point where that enabled us to move and make it our sole income. So we don't work... Selling beef is all we do.