Amy Matthews
👤 SpeakerAppearances Over Time
Podcast Appearances
And they do a sourdough bread that comes with a melted crab butter.
And you dip the bread in the butter and it's still got little bits of like shredded crab in it.
It's got parsley in it and it comes in a crab shell and you just, you dip your lovely bread in a little carcass and it's, oh my God, it's heaven.
Absolute heaven.
Carcass, I'm sorry.
So I would like that bread specific.
Is that okay to have it as, even though it's not counting as a dish?
Yeah, particularly when it comes in a carcass.
Yeah, when it's in a carcass.
Like a medieval king.
Would I do a eulogy for the crab?
It comes on a little mountain of sea salt as well.
So if you want, you can sort of... Put a bit of salt in the carcass.
It's really extraordinary.
I mean, there's lots of things where you have a sort of sense of ceremony before serving something.
What's the... I mean, I'm going to really lose my Scotland credentials here as someone who's been a resident for seven years.