Amy Matthews
๐ค SpeakerAppearances Over Time
Podcast Appearances
Yeah, so, yeah, no, my life hasn't fallen apart.
But yeah, some kind of fine mousse, sparkling water, non-specific.
And lots of them.
So that would have like a slightly more, a smoother texture.
A more pleasant mouthfeel.
It's happening, isn't it?
Go on, knock yourself out.
I'm going bread.
I'm going bread, but a very specific bread, if I may.
I would like, there's a restaurant in Edinburgh called Noto.
It's owned by a very talented chef, Stuart Ralston.
Does that name ring any bells, Ed?
Well done, Ed.
Yeah, I think you voted him out in the semis.
Do you vote people out?
Yeah, so Stuart Ralston has a โ well, he's got four restaurants in Edinburgh, but one is Noto.