Andrew Rose (UK)

And when I was up in Montreal on the way back, I stopped at a little town called Grafton, Vermont, and I got a little thing of maple syrup. So I'm going to sneak down into IHOP next time I go in there and have those pancakes with IHOP syrup on it. But that

And when I was up in Montreal on the way back, I stopped at a little town called Grafton, Vermont, and I got a little thing of maple syrup. So I'm going to sneak down into IHOP next time I go in there and have those pancakes with IHOP syrup on it. But that

not a recent memory that's just more my obsession at this point in time my recent memory it goes back to montreal as well before i got up there a friend of mine had done some consulting work for a company that sold montreal bagels in the united states i asked her so what is a montreal bagel i come from where i went to high school in north jersey we have a certain standard for bagels that we appreciate we look scornfully upon anyone else in any other state that tries to sell something called a bagel so this montreal bagel intrigued me

not a recent memory that's just more my obsession at this point in time my recent memory it goes back to montreal as well before i got up there a friend of mine had done some consulting work for a company that sold montreal bagels in the united states i asked her so what is a montreal bagel i come from where i went to high school in north jersey we have a certain standard for bagels that we appreciate we look scornfully upon anyone else in any other state that tries to sell something called a bagel so this montreal bagel intrigued me

And when I got up to Montreal, I find out it's not really a bagel at all. It's kind of like a bagel where you chop the top and bottom off and you're left with that little skinny middle part there. And it was difficult for me to find a Montreal bagel that would hold an appropriate amount of anything, meat, cream cheese, lettuce, tomato, anything on there. It's more like thin toast. than a bagel.

And when I got up to Montreal, I find out it's not really a bagel at all. It's kind of like a bagel where you chop the top and bottom off and you're left with that little skinny middle part there. And it was difficult for me to find a Montreal bagel that would hold an appropriate amount of anything, meat, cream cheese, lettuce, tomato, anything on there. It's more like thin toast. than a bagel.

And I think that they almost shouldn't call that a bagel at all, but, um, and, and really no offense to the folk, good folks up in Montreal and our friends up in Canada, but I don't think you should really hold that out as a brand of choice for you guys. So that's my recent food experience.

And I think that they almost shouldn't call that a bagel at all, but, um, and, and really no offense to the folk, good folks up in Montreal and our friends up in Canada, but I don't think you should really hold that out as a brand of choice for you guys. So that's my recent food experience.

And I had this conversation with the... Well, let me ask you, was it just undercooked or was it just a piece of offal that's always going to be red anyway?

And I had this conversation with the... Well, let me ask you, was it just undercooked or was it just a piece of offal that's always going to be red anyway?

Well, you did Nashville wrong. I mean, if you were Nashville hot chicken, I mean, you got to go to Hattie B's, stand in line or go to churches and get that scorching chicken. And the only thing that really I think stands out was the banana pudding I got afterwards there.

Well, you did Nashville wrong. I mean, if you were Nashville hot chicken, I mean, you got to go to Hattie B's, stand in line or go to churches and get that scorching chicken. And the only thing that really I think stands out was the banana pudding I got afterwards there.

They do banana pudding well down there. And two other restaurants of note in Nashville for any loyal listeners that do go there. One in East Nashville is called I Dream of Weenie. It's the best hot dogs. And you want to get the Rebel Yelp with the jalapenos in there. That's a good one. And then, Darren, to your seeking ribs, Uncle Bud's Catfish and such.

They do banana pudding well down there. And two other restaurants of note in Nashville for any loyal listeners that do go there. One in East Nashville is called I Dream of Weenie. It's the best hot dogs. And you want to get the Rebel Yelp with the jalapenos in there. That's a good one. And then, Darren, to your seeking ribs, Uncle Bud's Catfish and such.

That's the all-you-can-eat place over there in, oh, goodness, East Donaldson. Donaldson, I think it is.

That's the all-you-can-eat place over there in, oh, goodness, East Donaldson. Donaldson, I think it is.

Well, they have vanilla wafers in there, too.

Well, they have vanilla wafers in there, too.

Typically, well, I shouldn't say typically. Many times when I'm giving presentations, it's to CPAs, certified public accountants. And they come to see me speak because they get continuing education credits. And it's part of the 40 credits they need every two years to continue their licensure. So they're coming to me because they have to. And typically when I speak, about one third will nod off.

Typically, well, I shouldn't say typically. Many times when I'm giving presentations, it's to CPAs, certified public accountants. And they come to see me speak because they get continuing education credits. And it's part of the 40 credits they need every two years to continue their licensure. So they're coming to me because they have to. And typically when I speak, about one third will nod off.