Ashley Sullivan

Yeah.

And it's quite different.

Big time.

We've learned a lot.

And through doing this documentary, we've learned even more.

And I would say gotten even more particular about what we choose to put in our bodies.

And it's made all the difference.

Like I can really feel a difference from how I even ate a year ago to how I eat now.

What came first, this idea to create an organic coffee shop or make a documentary on big food?

The documentary came first.

It did, really?

Yes.

I really thought the coffee shop did.

What do you think is the problem with 98% of coffee consumed by Americans?

Mold, yeah.

Patrick has some stats on this, but essentially coffee is one of the biggest culprits of mold.

As a matter of fact, around the time we started the documentary, I had been doing a series of health tests for myself.

I did a toxin test to see what kind of toxins I might be detoxing from or have in my system, and four different types of mold came up.

And they were food-derived sources, so likely not environmental.

And I thought, that is so weird because I don't even eat blue cheese.