Ashley Sullivan

Like, I don't eat moldy food.

How the heck could this be happening?

And then as I dove into the research a little bit more, realizing that the coffee is a big culprit, I started to think, oh, I only drink a few cups a day.

Could that possibly be affecting me?

So that's what sent us down the coffee rabbit hole of like, we've got to figure out how to get clean coffee in our lives.

Who do you think is the most toxic coffee brand?

Okay.

That's a great answer.

Do you think that Starbucks could ever be truly organic?

Like, could they do it?

Could they totally switch over?

Is it possible?

Is there anything that is conventional in the coffee industry that you guys refuse to serve?

Traditional syrups with all the additives and chemicals in them.

Like we use organic syrups with cane sugar, organic milk.

Like that was one of my biggest things.

I had this, we had this afternoon latte habit because we work from home a lot of times and we like to get out of the house and take a little break.

So we would go get a latte every day.

And I couldn't find anywhere in this town that had organic milk and organic coffee that I could feel good about that.

So I just kind of had this little guilt in the back of my mind.