Brad Prose

speaker

88 appearances 1 recordings 1 series first heard Jan 2026 last heard 25 Jan

Brad Prose’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Jan 2026 with 1.

Appearances

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The Fork Report w Neil Saavedra · How DO You Reheat Leftovers? · 25 Jan 2026 podcast

So I would I would do that with as many of the vegetables as I enjoyed.

And it really taught me more about techniques and flavor combos on, you know, figuring out what tastes good.

I kid.

I mean, honestly, that definitely sounds like a trash meal.

March 21st.

No, I'm looking forward to it.

And I'm not even joking.

I did actually put the meal that sealed the deal and converted my wife to barbecue full time.

I put that recipe in there, which was it's a brisket.

kimchi melt um because we were really into korean food for when you know the korean ingredients were more readily available you know 10 15 years ago in grocery stores that's when they were first starting to hit the shelves so i was experimenting a lot with that and i found out that you put

Oh, sorry.

Oh, yeah.

It's 70 degrees right now, and I feel bad because my family in Michigan, I think it's like negative eight or something is a low.

Yeah.

So it definitely depends on what you're going to be making.

But I will say that most of the time when I'm doing meal prep, I'll cook like one or two proteins.

Let's just say, you know, smoked chicken is an example.

I'll get a couple chickens, shred them up or, you know, keep them, you know, in pieces.

And a lot of times if I'm going to, I'll vacuum seal them.

If I, aside from, you know, one or two portions that I know we'll eat on Monday or Tuesday and,

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