Brian Niccol

Protein, fiber forward on the food side of things.

And then on the beverage side of things, giving you that personalization so that you can get the flavor experience that you want with the energy experience that you want.

You know, look, as an alum of Miami of Ohio, it is great to see the success the team is having and Coach Steele is having.

You know, I was at Miami.

I graduated in 96.

So after I graduated, we had that great run with Wally Zerbiak.

And it was fun to see.

They got to the Sweet 16.

It's fun to see the students having a great time.

And it's fun to see the school on the national stage.

It's a great school.

I've got great friends, great memories.

So it's fun to see them having success.

And I'll tell you what, I'm watching every game and rooting really hard.

You certainly ask interesting questions.

Yeah, Romain, great to be here.

And absolutely, we believe this was a critical moment in our turnaround plan of the Back to Starbucks strategy.

You know, it was great to see once we got the Green Apron service standard into the business, we saw a lot of really good things happen.

You know, most specifically, our partners were set up with bigger rosters, more hours, and they were able to give customers better connection.

great craft products, which then translated into transaction increases.