Brooke and Jeffrey

Call it venison and Jose would pay $50 for the plate.

Are you kidding me?

That would be so easy.

I will say it also does not look good that they skinned the dead animal behind the restaurant and someone took photos of it and put it on Facebook.

But where else are you supposed to skin it?

Good point.

I mean, honestly.

In the lobby next to the fish tank?

No.

I remember in college, my friends pulled up to my sorority house and the frat house across the street had a deer hanging in the front yard because where else were they going to skin it?

Seriously, don't leave it on the side of the road.

Bring it home.

The owner cleared it all up by claiming it was never meant to be served to diners.

Wink.

No, it's probably just for his family.

He probably just has a big enough fridge at the restaurant that he can chop it up.

That's what he said when police raided their restaurant.

He told them, officers, nothing to see here.

This is used for my own personal soup.

I literally don't see anything wrong with this.