Carolyn Martin

speaker

228 appearances 2 recordings 1 series first heard Aug 2026 last heard 14 Aug

Carolyn Martin’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 2 in all, peaking in Aug 2026 with 2.

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The Drinking Hour: With David Kermode - FoodFM · Episode 279 - JC and Carolyn Martin of Creation Wines · 14 Aug 2026 podcast

you know, at creation that we are nature, that we ourselves are actually nature.

We live in nature and we are part of it.

And that requires a whole ecosystem

And um

One of the other things is that we believe is that people are part of tewa.

You know, so having a healthy, great team working in the vineyards means that obviously they're taking extra care.

You know, if they are doing leaf works and they're in good shape, then they'll be doing leaf canopy management in a beautiful way and in a very considered way.

Um and that impacts the quality of the wine at the end of the day.

Um so

That's how it feeds into our people.

Um the wine and wellness um philosophy is you know, making sure that people have um good working conditions, that they um have proper transport to work and back 'cause that might seem um something

kind of that is just available in a first world country because of public transport, but here in South Africa in remote regions, it could mean catching five taxis to work instead of being picked up, brought to work and dropped

um home again.

Um and then that also translates into the way that we look after the nutrition of the staff because we believe that food is medicine um and we should also um enjoy is a very important part of that.

So the team have healthy breakfast, lunch and afternoon tea to keep them sustained during the day so that all their nutritional needs are met.

And it generally means that we have much less absenteism.

And um, you know, people are healthier and they also have um access to healthcare.

And the other thing that's important for us is that we take this wine and wellness philosophy into the tasting room.

So we have not only anti-inflammatory menus for our team, but actually for the guests that arrive at the creation tasting room.

And our philosophy is that if we can help people go through a decompression arc

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